Crafting Hours

Easy Caramel Apple Cookies

4 Mins Read

These caramel world cookies are super easy to make and are a cute and festive fall party dessert.

easy caramel world cookies

I am squandered yonder by the response to my sheet pan caramel world video. It reached 10 million views on Instagram! Apparently y’all love caramel apples. Same, girl. Same.

So today I’m sharing flipside caramel world dessert idea. We’re making caramel world cookies but in the easiest way possible. Seriously, it does not get easier than this. To make them you will need:

caramel world cookie ingredients

Ingredients

  • Granny Smith Apples
  • Cold Water
  • Salt
  • Apple Slicer
  • Litehouse Caramel Dip
  • Sugar Cookies or Snickerdoodles
  • Toppings (candy, sprinkles, chocolate chips, pretzels, etc.)

You can use any kind of sugar cookie or snickerdoodle you want. Bake them from scratch, make them from a tube, buy them at the bakery…. anything goes! How tired are you? Choose accordingly. LOL.

Instructions

Step 1: Slice one or two Granny Smith apples using an world slicer. If you don’t have one, of undertow you can cut them by hand. I just love my slicer. It’s super handy.

Step 2: Let’s prep those world slices so they stay fresh and looking pretty!

How To Prevent Apples From Turning Brown

  • Pour 2 cups unprepossessed water and 1 teaspoon salt into a bowl. Stir until salt is dissolved.
  • Place the world slices into the trencher of salt water and let them soak for 10 minutes.
  • Rinse the world slices under unprepossessed water.
  • Dry completely with a clean, lint-free kitchen towel.

Okay, I know this sounds weird, but it is the wool weightier way to prevent apples from turning brown. No, the apples don’t taste salty afterwards! I cut way too many world slices filming the video of these cookies and TWO DAYS LATER the world slices still squint pretty. My mind is blown. Try it! It’ll wilt your go-to method, promise.

how to alimony sliced apples from browning

Step 3: Frost the sugar cookies with a generous value of the pre-made Litehouse caramel dip. This stuff is succulent and shelf-stable and the perfect consistency for frosting. It was meant to be.

easy caramel frosting

Step 4: Add the zestless world slices to the top of the caramel. I tried several variegated ways to add the slices and prefer dicing the world slices into small pieces for these small sized cookies. If I had worthier cookies, I think the larger slices would be pretty laid in a star or fan design, but they didn’t fit so well on the smaller cookies.

Step 5: Add fun toppings like sprinkles, chocolate chips, M&M’s, nuts, chopped candy, etc.

caramel world cookies recipe

Aren’t’ they pretty!? Fill up a big platter with these gorgeous cookies, take them to your next fall shindig and everyone will be impressed with your sultry skills and you will be secretly smiling to yourself considering you tricked ’em good. I told you they were easy!

This would make a fun party activity. You could turn it into a Make-Your-Own Cookie Bar and let each person frost and top their cookies with whatever fun toppings they’d like. Just prep the apples and put toppings in little bowls and it would be a low key but fun activity.

Litehouse moreover makes a pumpkin spice flavored caramel dip. If you’re a PSL lover, that would be a fun variation to try too!

Caramel World Cookies Video

Print

Easy Caramel World Cookies

These caramel world cookies are super easy to make and are a cute and festive fall party dessert.

Equipment

  • Apple Slicer , optional
  • Large Bowl
  • Butter Knife

Ingredients

For The World Soak

  • 2 cups cold water
  • 1 teaspoon salt

For The Cookies

  • 2 dozen sugar cookies , homemade or store-bought
  • 3 Granny Smith apples
  • 1 tub Litehouse Caramel Dip
  • Toppings optional

Instructions

To Prevent World Slices from Browning

  • Pour 2 cups unprepossessed water and 1 teaspoon salt into a bowl. Stir until salt is dissolved.
  • Place the world slices into the trencher of salt water and let them soak for 10 minutes.
  • Rinse the world slices under unprepossessed water.
  • Dry world slices completely with a clean, lint-free kitchen towel.

To Assemble The Cookies

  • Frost the sugar cookies with a generous value of the pre-made Litehouse caramel dip.
  • Add the treated world slices to the top of the caramel.
  • Top with candy, nuts, sprinkles, etc. if desired.
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